
I made Grampa a "lava cake" for his birthday and he wasn't convinced that he should dig into his cake like Skyler Fletcher did on his birthday - which was exactly one month before Grampa's. (They both are such handsome birthday boys!)
We celebrated Dad's 53rd by going out for Nepalese food at restaurant "Kathmandu Metro". (The ethnic restaurants in San Francisco are so much fun and not even that expensive.)
Our menu - warm goat cheese spinach salad, chana chat with tamarind and riata, and alu tama - potato, sour bamboo shoots, blackeye peas cooked with tomato and curry spices. It was so yummy! Dad sure liked the birthday messages from everyone - made his day very special !
We celebrated Dad's 53rd by going out for Nepalese food at restaurant "Kathmandu Metro". (The ethnic restaurants in San Francisco are so much fun and not even that expensive.)
Our menu - warm goat cheese spinach salad, chana chat with tamarind and riata, and alu tama - potato, sour bamboo shoots, blackeye peas cooked with tomato and curry spices. It was so yummy! Dad sure liked the birthday messages from everyone - made his day very special !
No comments:
Post a Comment